Popularity of Instant Noodles
A very tasty and staple food in many Asian Countries, Instant Noodles is a globally well-known food item. You can see the changing preference for Chinese or fast food among the consumers. In fact, it is indeed the features such as its taste, nutrition, longer shelf life, convenience to eat as well as the cost within reasonable means, which makes it so popular among the people. It is hot favorite among youngsters and working women alike because of the taste and the convenience factor.
There are certain other factors to take into consideration while manufacturing the instant noodles. Manufacturer of instant noodles need to keep these in mind.
Important factors to keep in mind are the quality of the product, its taste, texture and colour.
One needs to also keep in mind that the instant noodles should be careful to provide the required nutritional properties.
You will also see that the Food Safety and Standards Authority (FSSAI) have set some draft of standards and safety parameters for the manufacturer of instant noodles during their production. They have also specified on the standard set for the raw materials and seasonings that can be used for the manufacture of instant noodles.
The ingredients, meanwhile which are used to produce instant noodles include wheat flour, rice flour, other cereals or legumes or millets. The manufacturer of instant noodles can as well choose to either market their products with the seasonings or not.
One can also see that other ingredients that are added to the instant noodles in order to further enhance its taste are vegetables, edible protein, nuts, egg powder, dried fruits or so on. It again depends on the Manufacturer of Instant noodles, how they wish to market or sell their product.
Main purpose of the standards set as well as the aim of the Manufacturer of Instant noodles is to improve the taste and quality of the instant noodles, ensuring that it meets the nutritional requirements thus making it the most popular choice of a healthy and varied meal for the consumers.
The Manufacturer of instant noodles will have to strive hard to live up to the trust of the consumer working to improve the quality, taste as well as the safety standards of the instant noodles. Consistent quality, customer satisfaction and value for money are the factors that chiefly influence a consumer to buy instant noodle.
